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Maltese

Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)

Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.

Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.

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Prep15 minsCook45 minsServes4DifficultyMedium
Watercolour illustration of braised chicken with mushrooms, onions and tomato sauce.

Bright, satisfying and built for real life.

This recipe brings together the generous flavours of Maltese cooking in a format that works on a busy day. Read through the method before starting and adjust seasoning to your taste.

The recipe

Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)

15 min prep45 min cook60 min total4–6 people
Scale:

Ingredients

Ingredients

Method

  1. 1

    Brown the chicken: Heat the olive oil in a large heavy pan over medium heat. Brown the chicken pieces well on all sides (about 12-15 minutes). Remove and set aside if needed.

  2. 2

    Cook the onions: In the same pan, add the thinly sliced onions and cook over medium-low heat until soft and lightly golden (about 10-12 minutes).

  3. 3

    Add garlic: Stir in the chopped garlic and cook for about 1 minute until fragrant.

  4. 4

    Deglaze with wine: Pour in the white wine and let it simmer until slightly reduced.

  5. 5

    Add tomatoes and seasoning: Return the chicken to the pan. Add the tomatoes, oregano, salt, pepper, and sugar if using. Stir well.

  6. 6

    Simmer: Cover and cook gently for about 20 minutes.

  7. 7

    Add mushrooms: Stir in the sliced mushrooms and cook uncovered for another 10 minutes, until the chicken is tender and the sauce has thickened.

  8. 8

    Finish and serve: Adjust seasoning and sprinkle with fresh parsley before serving.

Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style) is a beloved Maltese dish featuring chicken pieces braised in a rich sauce of tomatoes, white wine, onions, and mushrooms. This rustic, hearty meal is perfect for family dinners and brings together the flavors of traditional Mediterranean cooking.

Serving Suggestions

  • Serve over pasta, rice, or with crusty bread to soak up the delicious sauce
  • Excellent with roasted potatoes on the side
  • Pairs wonderfully with a glass of dry white wine
  • Perfect for Sunday family dinners

Tips

  • Use chicken thighs for extra flavor and moisture
  • Don't skip the browning step - it adds depth to the dish
  • The sugar helps balance the acidity of the tomatoes
  • Fresh mushrooms work best, but you can use any variety you prefer
  • This dish tastes even better the next day as the flavors meld together
  • Can be made ahead and reheated gently

Gawdi l-ikel! (Enjoy your food!)

Recipe adapted from Maltese Recipes.

Storage

No specific storage guidance is provided in the source recipe.

Freezing

Check the recipe notes for any dish-specific freezing guidance.

Reheating

Follow current food-safety guidance and reheat cooked food thoroughly where appropriate.

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